Physico-chemical parameters of apple purees of different varieties
Results physico-chemical parameters of different varieties of apples, as well as organoleptic and rheological properties of puree canned by different methods. The choice of good varieties and processing methods to improve the quality of Apple sauce.
Подобные документы
A review of research on climate change and its negative impact on crop production in regions of China. The need to develop heat-resistant and drought-resistant highly productive varieties and varieties that can ensure the country's food security.
статья, добавлен 18.03.2021The model of experiment is built according to the field experimental studies, statistical processing of the results of which is implemented using Microsoft Excel. Graphic dependencies are built, allowing us to choose parameters of potato cleaners.
статья, добавлен 04.07.2022Study of potato varieties with increased adaptability in changing conditions of the year. Study of yield indicators and stress resistance of potato varieties to phytopathogenic micromycetes Fusarium solani as an element of plant adaptation potential.
статья, добавлен 19.03.2024To make an assessment and to determine the effectiveness of different irrigation methods for the growing soybeans and corn, which are based on economic and energy parameters. Definition and characteristics of features of the use of drip irrigation.
статья, добавлен 28.06.2022The way of inheritance type of the pea leaves. Bulgarian and foreign varieties and their hybrids with different quality and quantity traits. Their biological and agronomic characteristics. The pleiofila hybrids. Prerequisite for future selection work.
статья, добавлен 13.01.2017Showed that using bishofite solutions in order to stimulate growth of spring barley plants. The influence of growth factors on the accumulation of solids in spring barley plants at different stages of organogenesis was established and characterized.
статья, добавлен 01.09.2022Review of scientific articles and patents for inventions devoted to physical methods of processing potatoes. The reaction of potato tubers to this treatment. The prospects of this direction for both pre-planting and postharvest processing of potatoes.
статья, добавлен 22.03.2021Study of mutual influence between cultivated and weedy plants. The main herbicidal effect on the presence of weeds and their harmfulness in agrophytocenoses of winter wheat. Fall application of Ellai Super herbicide compared to spring application.
статья, добавлен 18.12.2023Compliance with the quality requirements of grain crops in Ukraine for to become a leader from an export at the grain market. Execution the development of the system for express analysis of grain crops. Estimation the effectiveness of the work of system.
статья, добавлен 22.12.2016Positive correlation and ratio between β-glucans and arabinoxylans of oats. Food engineering products are functional and specialized. A comprehensive study of non-starch polysaccharides of holer oats and toxicity of varieties in reaction with sera.
статья, добавлен 28.04.2018Cross-breeding of four genetically different parental varieties of okra (Del, De2, Sh1 and Sh2) in all possible combinations using the semialdiallelic mating method. Getting hybrids according to a randomized full-block plan with three replications.
статья, добавлен 06.07.2020Development of a method for the simultaneous determination of cyproconazole and propiconazole in fruits (apples, peaches, grapes) by gas-liquid chromatography. Optimal conditions for determination using the chemical-analytical monitoring algorithm.
статья, добавлен 12.12.2023Analysis of chemical composition of leaves, young and old tea bush branches. Content, balance of mineral nutrients in leaves and young brunches, left on the plantations after light formation trimming. The average yields of leaves on the tea plantations.
статья, добавлен 20.03.2021Evaluator of varieties of winter wheat collection for drought resistance at the initial stages of seed germination in a sucrose solution corresponding to 16-atmospheric pressure and during grain pouring according, to the realization coefficient.
статья, добавлен 31.08.2022Peculiarities of influence of the theory of the production process on the development of practical selection, modeling, forecasting and programming of agricultural crops. Estimation of buckwheat varieties with high yield and presence of valuable features.
статья, добавлен 01.09.2018Influence of parents' genotype and microclimate parameters on productivity of dairy cattle. Applying of effective breeding methods. Study of the environment, assessment of the productive qualities of animals for growing in different types of buildings.
статья, добавлен 29.06.2022The essence of the cultivation of promising varieties and hybrids of tomatoes in the Lower Volga region. Increasing the productivity of vegetable crops in a severely arid climate by regulating physiological and biological processes with drip irrigation.
статья, добавлен 18.03.2021- 43. Winter barley selection in steady grain production provision in the central forest-steppe of Ukraine
The seed breeding - branch of economics which plays an outstanding role in food provision and provides a basis for sustainable development of agriculture. The value of adaptive capacity - one of the main criteria in varieties assessment of barley.
статья, добавлен 26.01.2022 Etiology and pathogenesis of acute postpartum metritis in cows and evaluating the complex treatment methods that are used at this pathology. Impact izatyzon, novocaine, ihtiola, estrofan, surfahon on biochemical and morphological parameters blood.
статья, добавлен 30.07.2016Priming of plants with natural agents as an alternative to chemical methods of protection in crop production. Relationship between grape priming by microorganisms and the action of antioxidant system elements in a protective response to mildew infection.
статья, добавлен 13.04.2022Development of technological parameters of water regulation in the cultivation of highly productive fodder crops (paise, amaranth, fodder beans) on drained lands of the humid zone of Ukraine. Analysis of analytical and experimental results of the study.
статья, добавлен 15.08.2022Increasing the biological potential of chickpea plant culture at the initial stages of vegetation. Implementation of competitive growing technologies. Selection of varieties, herbicides and biological preparations adapted to soil and climatic conditions.
статья, добавлен 04.12.2023Influence of sowing dates on the chemical composition and nutritional value of a new non-traditional culture of chicken millet in the dry steppe zone of Central Kazakhstan. Strengthening the agrarian economy and social development in rural areas.
статья, добавлен 12.08.2020Research results of seed diversity of quality, field germination and seedling height of sweet sorghum. Agronomic growing conditions. It is established that the plants which have been grown up from seeds of large and average fraction have high viability.
статья, добавлен 20.02.2016Increasing the yield of leguminous crops. Study of the effect of pre-sowing treatment of seeds with the growth regulator of pea plants Endophyt-11. Complex application of a three-factor field experiment and foliar feeding of leaves with microfertilizers.
статья, добавлен 18.12.2023