Phase transitions in food production technologies
Information about the general state of technologies for the utilization of secondary energy resources and environmental resources. The essence of phase transitions in food production technologies. The possibility of creating energy-material circuits.
Подобные документы
Impact indicators coal shiites in the properties of the resulting coke. Coking process with the help of passive experiment. Effect of changes in the number of components of the coal charge on the quality of the coke at various technologies of sintering.
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статья, добавлен 11.11.2021The main objective is the operation of heating systems heat supply residential, public and industrial buildings and structures in order to provide municipal needs (heating, ventilation and hot water supply). Checking calculation of heat supply systems.
статья, добавлен 10.03.2019Special supervisory control system responsible for the informative data acquisition about the current enterprise production and its control. The main SCADA. The general structure of SCADA. The Three main structure components modern SCADA-systems.
статья, добавлен 30.04.2019The relationship between the research of technology and sound. The history of the creation of the first electronic music synthesizer. Standardization of the keyboard, the role of users of technology. Sound creation technologies, performance practices.
статья, добавлен 21.11.2021Розгляд наслідків цифрової трансформації, що вимагає змін у системі державного управління на основі запровадження проєктів GovTech. Аналіз використання GovTech у системі державного управління, пропозиції щодо розвитку напрямів цифрових змін в Україні.
статья, добавлен 25.11.2023Features of the two-phase model of the structure of keratin fibers. Estimation of the importance of critical and equilibrium stresses in the fibril, transfer of its stress to the matrix. Study of a possible connection between microfibrils and matrix.
статья, добавлен 30.05.2022Результаты расчетов методом CALculation of PHAse Diagrams в сравнении с экспериментальными данными, полученными методом дифференциального термического анализа. Опытные составы с добавками гафния в исследованном диапазоне легирования и составом без него.
статья, добавлен 29.09.2016The comparative analysis of the microstructure, phase and chemical composition of the experimental alloys of the Fe-W type with the standardized grade ferrotungsten. The feasibility of using Fe-W for the manufacture high tungsten materials based on iron.
статья, добавлен 30.01.2016The history of iron and Damascus steels through the eyes of ancient blacksmiths. Observation of color changes during heating and estimating of hardness by scratch tests, to have determined some key parts of the present-day iron-carbon phase diagram.
статья, добавлен 09.09.2012Influence of the type of machining and tool material on the structural state of the surface layer of steel during machining. Advantages of turning with composite 10 incisors compared to grinding. The occurrence of tensile stresses during metal processing.
статья, добавлен 14.09.2016Physical and chemical research methods of mechanically hydrated cement binder with organo-mineral additive - silica fume. Study the effect of additives on the kinetics of the formation of calcium silicate core lowly. Role the microsilica as a binder fume.
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курсовая работа, добавлен 18.04.2015The surfactants have been objects of studies all over the world. Development of approach to surfactants with controllable structure and properties based on the natural raw materials applicable for cosmetics production as dispersed systems stabilizers.
статья, добавлен 23.09.2016Analysis of requirements for electric-drive of mechanism of pulsed wire feed, and the benefits of using a special Brushless Direct Current electric-drive. Design of half-bridge circuit to regulate the strength of the current phase of the stator windings.
статья, добавлен 22.12.2016- 91. Chemical modification of aminopolysaccharide from shrimp shell by direct connection with polyaniline
Modification of aminopolysaccharide by deacetylation of chitin from the shrimp shell using the enzyme as a biocatalyst and microwave energy. The influence of temperature and reaction time, the ratio of aminopolysaccharide to aniline on its properties.
статья, добавлен 10.08.2020 Investigation of adhesive compositions based on polychloroprene for the adhesion of rubber soles to the tips of the skin. Determination of the adhesion strength of the adhesive film when stretched as the hardener content of the adhesive is increased.
статья, добавлен 21.12.2016Appointment, device and action of the turning machine. Types of lathes, depending on the application. Metal processing on machine tools, turning operations. The use of water energy to drive. The principle of operation of the hydroelectric station.
статья, добавлен 11.03.2019The study of the formation mechanism of flavonoid complex with aluminum ions. On the basis of the negative low Gibbs free energy values it found that chelation is a natural phenomenon. Determination of the antioxidant capacity of flavonoids stevia leaf.
статья, добавлен 30.01.2016There exists a wide range and a considerable potential of alternative gas fuel types. Uncertainty, flexibility of nonconventional fuels’ composition seriously limits the possible exploitation of these energy sources. Equations of chemical thermodynamics.
статья, добавлен 30.07.2016Carbon nanotube diodes as part of nanotechnology and a key component of the nanotechnology revolution, which could have major implications for the future. Nanotechnology is a discipline that deals with the design, production and manipulation of materials.
статья, добавлен 19.03.2024Results of research for increase in an output of target paraffins during of deparaffinisation mineral oil are resulted by a spirit-water solution of a carbamide. The variant removal of paraffins which output normal alkanes from the potential maintenance.
статья, добавлен 10.08.2018The study of the Microbiology of the procedure of biological fermentation, physico-chemical characteristics of activated sludge of the Bortnichy station of aeration. Offer possible ways to increase the speed of the procedure of biological fermentation.
статья, добавлен 27.11.2016The model of the disperse material behavior under vibration in the hole of the dispenser based on the Navier-Stokes equations. The influence of the power factor on the movement of the product and the parameters of the hole on the vibrating dosing process.
статья, добавлен 14.09.2016The research revealing of the amount of regular wood and hazardous wood treated in Finland in this year. The most common techniques are applied to wood treatment in this country. Hazardous waste processing. Prevention of producing waste. Energy recovery.
реферат, добавлен 16.11.2014