Phase transitions in food production technologies
Information about the general state of technologies for the utilization of secondary energy resources and environmental resources. The essence of phase transitions in food production technologies. The possibility of creating energy-material circuits.
Подобные документы
Research of new ecological and energy-saving methods of food processing. Analysis of biotechnological processing of food using enzymes of proteinases, glutamine transferases, galactosidases, enzymes of extremophilic and psychrophilic microorganisms.
статья, добавлен 15.09.2022The main production methods jet fuels rocket engines. Prospects for the use of various raw materials to produce jet fuels in the context of limited energy resources. The impact of processing production and use of aviation fuels on the environment.
статья, добавлен 23.02.2016Consideration of the problems of energy conservation and management of production costs at metallurgical enterprises. The necessity of carrying out an energy-resource-saving policy of metal producers has been substantiated; directions of energy saving.
статья, добавлен 30.09.2021The article considers the state and prospects of production and use of biological fuel and its impact on ensuring energy security of both world agriculture and Ukraine. Determination of conditions for the growth of production and use of biofuels.
статья, добавлен 30.11.2017Economic and social challenges of breakthrough technologies in the context of Industry 4.0, Industry 5.0, their impact on sustainable development. Technologies for creating the Internet of Things. Potential characteristics of disruptive technologies.
статья, добавлен 30.11.2020The development of scientific and methodological bases of forming of structural and phase composition of alloys synthesized by the combined processes which consist of the metallothermic stage and SHS (self-propagating high-temperature synthesis).
статья, добавлен 07.09.2022This work is devoted to the decision of scientific and technical problems of the day, namely to the development of scientific and methodological bases of forming of structural and phase composition of alloys synthesized by the combined processes
статья, добавлен 20.09.2022The manufacturing industry may be a key sector for the application of this technology, reduce the use of conventional energy sources, especially in the food industry located in the Andean region. Ecuadorian policies and regulations on renewable energy.
статья, добавлен 23.07.2021Overview of the development of technologies as a basis for economic growth. Development approaches for linking science and policy through the use of production technology to data sources, indicating S&T development and implementation of STI policies.
дипломная работа, добавлен 04.08.2016Theoretical study of the basic functioning of the starch industry. The raw materials used for the а production of polysaccharide under consideration. The structure of the modified starches and dextrin. The use of the ingredient as a food additive.
презентация, добавлен 27.10.2014The article analyzes the results of research in the field of nutrition physiology. The expediency of adding flax processing products to bakery products and determining the optimal ratio of wheat and flax flour in the production technology of bread.
статья, добавлен 27.10.2023Development of new ideas for food consumption on the road in collaboration with various architects. The process of consuming food, seen as an individual, family and collective rite. Active expansion of the highway network, changing the appearance of food.
статья, добавлен 30.09.2021- 13. Structural and electro-physical properties of heterogenous film materials based on refractory metals
Structural phase composition analysis of heterogenous film materials based on refractory metals is presented. A thermal activity nature of their conductivity was determined. Of investigation were estimated thermal resistance coefficient and energy.
статья, добавлен 30.07.2016 Study of the main tasks of industrial enterprises. A number of key factors affecting production. Ways to ensure production of high-quality products necessary for society, ways to improve production indicators based on increasing production efficiency.
статья, добавлен 26.02.2023Analysis of the scientific foundations of the development and implementation of raw material and product traceability systems in bakery production. Outline and scientific justification of measures for organizational improvement of product traceability.
статья, добавлен 04.09.2023The traditional irrigation method, based on simple open canal systems, is extremely ineffective for managing critical and limited water resources. Conduct a qualitative assessment of irrigation water losses due to evaporation and system inefficiencies.
статья, добавлен 03.10.2021Technological parameters (thermal loss, cooking time, etc.) grilling the second meat dishes. Use marinades based on vegetable oil and vinegar as the most common. The composition of the marinade with yogurt and kiwi. The energy value of ready meals.
статья, добавлен 25.12.2016- 18. The Impact Analysis of Breakthrough Technologies on the Development of Russian Oil and Gas Companies
Studying the process of developing and disseminating disruptive technologies. Additive manufacturing or 3D printing. Artificial intelligence and virtual reality. A glimpse into the future of science, technology and business - 35-year perspective.
дипломная работа, добавлен 11.09.2020 The system of rest is energy-saving, with power supply from alternative energy sources intended for complex recovery of an organism in house conditions. Determine the effectiveness of panel modules on the level of stress. Application panel "Ananta 2016".
статья, добавлен 19.12.2017Defining of dimensional relationships where the aspect ratio. The building process for 3D microdevices. The features of creation surface energy high enough to maintain adhesion of the electroplated material until completion of the plating process.
реферат, добавлен 16.04.2017Environmental problems in the process of industrial chemical production. Description of ways of processing and recycling of industrial organochlorine waste in the production of dichloroethane and vinyl chloride with the return: recycling of raw materials.
статья, добавлен 07.12.2016Using transmission electron microscopy methods the layer by layer analysis of the bulk hardened superior quality rails is carried out, phase state and defect substructure gradients are established. Character of changing of structure-phase states.
статья, добавлен 30.07.2016- 23. Complex of activation tools for energy saving measures in housing and utilities sector of the city
Regulatory basis that promotes the development of renewable energy in Ukraine. The features of energy saving measures as a complex final consumption product. A complex of activation instruments being adjusted to the characteristics of individual objects.
статья, добавлен 24.02.2016 Classification level of development of new technologies in the BSR countries using a synthetic development measure. Grouping with the help of cluster analysis. Identify the most important features that determine their development and use as a roadmap.
статья, добавлен 28.09.2016Analysis of ideas about conducting an early assessment of emerging medical technologies. Developing medical products and services with added value. Determining the commercial viability of medical products and services in the early stages of development.
статья, добавлен 12.04.2022