Milk and dairy products
Dairy milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food. Pasteurization is used to kill harmful microorganisms.
Подобные документы
There are many studies that investigate the process of speech perception. The quality characteristics of the food and perception of stop consonants. Types of hampered conditions. Type of challenging condition (solid food and soft food or liquid).
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