Recent advances on stability of anthocyanins
Enzymatic degradation of anthocyanins: the role of sweet cherry polyphenol oxidase. Tuning color variation in grape anthocyanins at the molecular scale. Effect of non thermal processing technologies on the anthocyanin content of fruit berry juices.
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Potato Solanum tuberosum L. as one of the most important food and industrial crops. Role of Ditylenchus destructor as a potato pathogenic nematode, a quarantine pest. PCR protocol for identification of the population of this species in the Moscow region.
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