Recent advances on stability of anthocyanins
Enzymatic degradation of anthocyanins: the role of sweet cherry polyphenol oxidase. Tuning color variation in grape anthocyanins at the molecular scale. Effect of non thermal processing technologies on the anthocyanin content of fruit berry juices.
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The program of remote sensing of the normalized difference vegetation index. Prediction of humus content in soil using normalized vegetation difference index. Using artificial neural networks to predict the normalized vegetation difference index.
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