Recent advances on stability of anthocyanins
Enzymatic degradation of anthocyanins: the role of sweet cherry polyphenol oxidase. Tuning color variation in grape anthocyanins at the molecular scale. Effect of non thermal processing technologies on the anthocyanin content of fruit berry juices.
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Labour costs, amount of wood removed when pruning trees in orchards of different constructions. The commercial quality of products depending on the orchard construction. The comparative economic evaluation of different types of sweet cherry orchards.
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статья, добавлен 20.02.2016The results of studying the effect of phosphate removal from the nutrient solution on the content of auxins and cytokinins in the roots, elongation of the roots of barley plants. Activation of the linear growth rate of roots and reactive forms.
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The amyloplasts in higher plants play the important role in gravisensing cells, statocytes. Effect of high-gradient magnetic field on the roots leads to bends, as in a gravity stimulation. Induction of curvature by the HGMF in root of Pisum sativum.
статья, добавлен 30.01.2016 Review of scientific articles and patents for inventions devoted to physical methods of processing potatoes. The reaction of potato tubers to this treatment. The prospects of this direction for both pre-planting and postharvest processing of potatoes.
статья, добавлен 22.03.2021Increasing the yield of leguminous crops. Study of the effect of pre-sowing treatment of seeds with the growth regulator of pea plants Endophyt-11. Complex application of a three-factor field experiment and foliar feeding of leaves with microfertilizers.
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