Recent advances on stability of anthocyanins
Enzymatic degradation of anthocyanins: the role of sweet cherry polyphenol oxidase. Tuning color variation in grape anthocyanins at the molecular scale. Effect of non thermal processing technologies on the anthocyanin content of fruit berry juices.
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The article considers technologies of carrot cultivation of Shantene Korolevskaya hybrid under irrigation conditions on light chestnut soils of the Lower Volga region. In the article, the author studied modern methods of using water-soluble fertilizers.
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статья, добавлен 03.04.2023To determine the effect of method of irrigation and plant density on growth, development, and yield of seed lines of corn, which are the parental components of the innovative hybrids. The results of phenological, biometric yield data were processed.
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